Sweets / Draft

Gepuffte Schoko Vierecke

Name: Gepuffte Schoko Vierecke
Yield: 16 servings
Ingredients: 140 g dark chocolate (Kakaobitter); 40 g cocoa powder; 100 g hazelnut butter (Haselnussmuß); 70 g agave syrup (Agavendicksaft); 60 g puffed rice or millet (likely more needed); Vanilla; A pinch of salt

No-bake puffed-grain chocolate squares.

Base recipe: 16 servings

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Nutrition

For 16 servings

Energy: 2015 kcal
Protein: 37.6 g
Carbs: 211.5 g
Fat: 126.5 g

Micronutrients

Fiber: 40.92 g

Estimated for the selected servings from values recorded per 100 g.

Ingredients

Servings

Tick ingredients off as you cook.

140 g dark chocolate (Kakaobitter)
40 g cocoa powder
100 g hazelnut butter (Haselnussmuß)
70 g agave syrup (Agavendicksaft)
60 g puffed rice or millet (likely more needed)
Vanilla
A pinch of salt

Method

Melt the dark chocolate in a bain-marie (Wasserbad) .
Mix in the cocoa powder .
Stir in the vanilla , hazelnut butter , a pinch of salt and the agave syrup .
Fold in the puffed rice/millet until well coated (add more if the mix is too wet) .
Press into a lined tray, chill until firm, then cut into squares.

Notes

Estimated from the listed 410 g batch using USDA FoodData Central values for 70–85% dark chocolate, unsweetened cocoa, hazelnuts, agave syrup and puffed rice. The whole batch is approximately 2,015 kcal, 37.6 g protein, 211.5 g carbohydrates and 126.5 g fat. One of 16 equal squares is about 26 g and 126 kcal. Hazelnut butter is represented by plain hazelnuts; adding more puffed grain changes the values.