
Beef & Veggie Rice Bowl
A big-batch ground-beef & vegetable stir-fry (carrot, zucchini, mushroom, green beans, beetroot, onion), portioned into 4 and served over rice with a herby yogurt sauce.
Straightforward ingredients, instructions, and nutrition.
10 recipes
10 of 10 recipes

A big-batch ground-beef & vegetable stir-fry (carrot, zucchini, mushroom, green beans, beetroot, onion), portioned into 4 and served over rice with a herby yogurt sauce.

A high-protein cheesecake.
A quick tzatziki-style sauce — Greek yogurt loosened with garlic, thyme and salt. Made for the Beef & Veggie Rice Bowl.
No-bake puffed-grain chocolate squares.

A chicken goulash with potatoes, carrots, peppers and tomato sauce.

A simple, buttery torn pancake with a soft centre and crisp golden edges.

A creamy red & yellow lentil dahl.

A roughly 1,130 kcal bulking shake with easy carbohydrates, fermented dairy, fruit, greens and varied unsaturated fats.

A tandoori coconut vegetable curry.

A Spanish lentil stew with carrots and potatoes.